Super-sized Dumplings from Szechuan Court
Szechuan Court at Fairmont Singapore is serving up super-sized rice dumpling, celebrating Dragon Boat festival. Served in a most innovative bamboo-leaf creation, by Master Chef Sebastian Goh, they are available in 4 mouth watering flavours. Lovers of Cantonese cuisine will love the Hong Kong-style dumpling with tender roasted pork belly, stewed abalone, roasted duck, chestnuts and dried shrimps. The extravagant stuffing is concealed within a generous layer of savoury glutinous rice perfumed by bamboo leaves.
Crystal Dumplings from Peach Blossoms
Traditionally rice dumplings are steamed and prepared with glutinous rice. But Peach Blossoms restaurant have given this dumpling a new twist by serving them chilled. Prepared by Peach Blossoms' dim sum chef Kerene Cheng, she took 4 months to experiment with different textures and ingredients to create the perfect ‘crystal' quality which allow diners to see the filling within the dumpling. The result is five mini treasures crystal dumplings, with fillings that represent the cuisines of Singapore, Thailand, Malaysia and Japan.
Dumpling Festival at Silk Road Restaurant
A speciality from south central China, the Hunan braised pork dumpling is filled with delicious pork belly that melts easily in your mouth. Also ,with the addition of traditional hong zao (red dates), their dumpling features the warmth of Hunan home cooking. Surprise your taste buds with the extreme delicacy of this hot and spicy region of South West China with their Sichuan spicy chicken dumplings. A hefty bundle of tender chicken meat is stir-fried with Sichuan's star spice, dried chilli and wrapped in a bed of steaming glutinous rice.
Szechuan Court at Fairmont Singapore is serving up super-sized rice dumpling, celebrating Dragon Boat festival. Served in a most innovative bamboo-leaf creation, by Master Chef Sebastian Goh, they are available in 4 mouth watering flavours. Lovers of Cantonese cuisine will love the Hong Kong-style dumpling with tender roasted pork belly, stewed abalone, roasted duck, chestnuts and dried shrimps. The extravagant stuffing is concealed within a generous layer of savoury glutinous rice perfumed by bamboo leaves.
Traditionally rice dumplings are steamed and prepared with glutinous rice. But Peach Blossoms restaurant have given this dumpling a new twist by serving them chilled. Prepared by Peach Blossoms' dim sum chef Kerene Cheng, she took 4 months to experiment with different textures and ingredients to create the perfect ‘crystal' quality which allow diners to see the filling within the dumpling. The result is five mini treasures crystal dumplings, with fillings that represent the cuisines of Singapore, Thailand, Malaysia and Japan.
Dumpling Festival at Silk Road Restaurant
A speciality from south central China, the Hunan braised pork dumpling is filled with delicious pork belly that melts easily in your mouth. Also ,with the addition of traditional hong zao (red dates), their dumpling features the warmth of Hunan home cooking. Surprise your taste buds with the extreme delicacy of this hot and spicy region of South West China with their Sichuan spicy chicken dumplings. A hefty bundle of tender chicken meat is stir-fried with Sichuan's star spice, dried chilli and wrapped in a bed of steaming glutinous rice.
